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Chocolate Chemistry

Starting at 19:00 on the 5 March 2020

Location: Mackays Hotel (Wick)

Join Ruth Falconer, professional chocolatier and owner of Caithness Chocolate at this tasty event. Learn about the history of chocolate and how this amazing food can pair with interesting ingredients. There will be an opportunity to sample several unusual flavours - can you guess what they are?

Booking is essential so please contact us if you would like to join in.

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